MCVITIES – Hobnobs Milk Chocolate Biscuits – 262g
Description
Indulge in the irresistible taste of MCVITIES Milk Chocolate Hobnobs, the golden-baked oaty biscuits topped with a layer of luxurious milk chocolate. These biscuits are crafted to perfection, delivering a moreishly crunchy texture and a satisfyingly sweet flavor experience. With 45% oats and wholemeal, Hobnobs are not only delicious but also provide a wholesome snack option for any time of the day.
Key Features:
- Golden-Baked Perfection: MCVITIES Milk Chocolate Hobnobs are baked to perfection, ensuring a delightful crunch with every bite.
- Luxurious Milk Chocolate: Each biscuit is topped with McVitie’s signature silky-smooth milk chocolate, adding a layer of indulgence to the oaty goodness.
- Wholesome Ingredients: Packed with 45% oats and wholemeal, these biscuits offer a hearty and nutritious snack option.
- No Artificial Additives: Made without hydrogenated vegetable oil, artificial colors, or flavors, these biscuits are a wholesome treat for all.
Ingredients:
- Oats
- Wholemeal Flour
- Milk Chocolate
- Vegetable Oil
- Sugar
- Salt
Allergen Information: Contains oats, milk, and wheat. May contain traces of nuts.
Dietary Information: Suitable for vegetarians.
Savor the delightful combination of crunchy oats and silky-smooth milk chocolate with MCVITIES Milk Chocolate Hobnobs. Whether enjoyed as a mid-morning snack or an evening treat, these biscuits are sure to satisfy your cravings for something sweet and wholesome.
Additional information
Origin | UK |
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Brand | Mcvities |
Disclaimer | Product Packaging, Appearance and Labeling may differ on final product |
Amount | 262g |
Ingredients
Ingredients
Rolled Oats (30%), Milk Chocolate (25%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Wholemeal Wheat Flour (16%), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt
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